![]() No, we’re talking about IPAs where the brewer has either added fruit during the boil stage, perhaps in the primary fermentation stage, or even allowed the beer to age over pounds of fresh fruit in a similar way to dry hopping. ![]() We’re not even talking about the Juicy IPAs – all these IPAs get their fruitiness from fruity hops and a lighter malt concentrate. We’re not talking about those Hazy IPAs or New England Style IPAs which often have a fruit juice-like appearance and flavor. Take a look at our guide to the Best Fruity IPAs elsewhere on our site. Some of the newer hop varietals will also add either tropical or dark stone fruit notes to the taste of an IPA.Īlthough some IPAs like Deschutes Freshly Squeezed offer big fruit flavors without ever going near a piece of fruit, in recent years craft brewers in America have started to experiment with adding more fruit to their IPA’s fermentation process for an even fruitier flavor. This is especially true in the American style IPAs, where bold American hops like Mosaic & Citra, Cascade, or Chinook will often add citrussy flavors and aromas to the beer. Yes, it’s argued by many beer geeks that an IPA is one of the fruitiest styles of beer anyway just because of the hop additions. Fruity IPAs, Aren’t all IPAs a Little Bit Fruity? Photo by Mahak Agrawal on Unsplash However, it’s a popular choice all year round, as it’s a great option for those who want to try a new twist on a classic beer style. Mango IPA is a popular choice during the summer months, as it’s light and refreshing, and the mango flavor pairs well with warm weather. This results in a beer that’s refreshing, easy to drink, and has a unique flavor profile. The combination of mango and hops creates a beer that’s both sweet and bitter, and the sweetness of the mango balances out the bitterness of the hops. However, some brewers have added a twist to this classic style by adding fruity flavors, and Mango IPA is one of the most popular variations. IPA, or India Pale Ale, is a popular beer style that’s known for its hoppy, bitter taste. Each style of TeaPot contains 5mg of THC per 355mL can, and is made with real tea and premium single-source cannabis strains.If you are looking for an ultra-refreshing, fruity beer to brew for those upcoming spring and summer months, you can’t go far wrong with a fruity IPA.Īnd what says summer more than the taste of mango? The brand expertly pairs the right tea with the right pot for the right occasion, delivering a consistent and enjoyable experience for drinkers. TeaPot is the first cannabis-infused product line from BBCCC Inc., a direct subsidiary of The Boston Beer Company. In 2021, the company established a Canadian-based subsidiary (BBCCC, Inc.) to serve as a dedicated research and innovation hub focused on non-alcoholic?cannabis beverages. Our portfolio of brands also includes Truly Hard Seltzer, Twisted Tea, Angry Orchard Hard Cider and Dogfish Head Brewery as well as other craft beer brands such as Angel City Brewery and Coney Island Brewing. (NYSE: SAM) began in 1984 brewing Samuel Adams beer and the Samuel Adams brand is currently recognized as one of the largest and most respected craft beer brands. TeaPot is produced at Peak Processing Solutions (Windsor, Ontario) and distributed by Entourage Health Corp. TeaPot’s Mango Green Tea will debut in Ontario, Manitoba and Saskatchewan throughout May and is available for purchase at select cannabis retail outlets and online. We call it a Good Day Iced Tea and it pairs perfectly with a relaxing weekend by the lake.” ![]() “Our team has worked hard to create an amazingly smooth, lightly sweetened green tea that complements the natural effects of Pedro’s Sweet Sativa. “We are excited to expand the TeaPot line with the introduction of Mango Green Tea,” said Paul Weaver, Head of Cannabis for The Boston Beer Company.
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